Offres d'emploi Hotellerie & Restauration

About the role The Head Barista at Four Seasons Mauritius will deliver an exceptional coffee experience to every guest, ensuring the highest standards of service and product quality across all food an...

About the role The Captain supports the Outlet Manager and his assistants in organising and supervising service across the resort’s food and beverage outlets. This position combines hands‑on service d...

About the role The Restaurant Director of Il Lago leads the entire restaurant team, ensuring exceptional service and guest satisfaction at the Michelin‑starred venue within Four Seasons Hotel des Berg...

About the role The position is responsible for day‑to‑day maintenance of the hotel, ensuring equipment operates with minimal downtime and adhering to fire and safety procedures. Key responsibilities P...

Acerca del puesto Se busca un líder creativo para dirigir la operación de pastelería y panadería del Four Seasons Cartagena, garantizando calidad, innovación y suministro oportuno para todos los punto...

Acerca del puesto Four Seasons Resort Península Papagayo, Costa Rica, busca un Chief Concierge que lidere su equipo de conserjería y garantice experiencias excepcionales y personalizadas para los hués...

About the role The Commercial Coordinator at The Park Gstaad, a Four Seasons Hotel, provides essential administrative and operational support to the Commercial team, contributing to the successful ope...

About the role The Pastry Cook III assists in daily preparation of desserts, pastries, and bakery items, following standardized recipes and Four Seasons' high standards of quality, presentation, and h...

About the role As an Executive Administrative Assistant & Guest Ambassador at The Park Gstaad, a Four Seasons Hotel, you will provide seamless executive support to senior leadership while delivering e...

About the role The Director of PR & Marketing will lead the integrated public relations, marketing, communications, brand positioning and digital strategy for The Park Gstaad, a Four Seasons Hotel. Re...

About the role The Restaurant Chef will lead the culinary operations of Sekka, the Japanese specialty restaurant at Four Seasons Gstaad. Reporting to the Executive Chef, you will shape the Omakase con...

About the role As Room Service & Banquet Manager you will lead the In‑Room Dining and Banquet operations at The Park Gstaad, a Four Seasons Hotel. Reporting to the Director of Food & Beverage, you wil...

About the role The Spa Attendant will ensure the Spa areas, including locker rooms, workout zones, tennis courts and games rooms, are clean, well‑stocked and ready for guests. This position supports t...

About the role The Head Golf Professional will lead golf operations at Four Seasons Resort Costa Rica, delivering exceptional service to guests and ensuring the smooth running of the golf program. Key...

About the role As Assistant Manager PR & F&B Marketing you will help position and promote the Food & Beverage experiences of The Park Gstaad, a Four Seasons Hotel. Reporting to the Director of PR & Ma...

About the role The Commis 3 is an entry‑level culinary position at Four Seasons Mauritius, supporting the kitchen brigade with food preparation, station cleanliness and basic cooking tasks in a high‑e...

About the role Four Seasons Mauritius is seeking a talented Sushi Chef de Partie to join its culinary team. The role focuses on preparing high‑quality sushi and Japanese dishes for guests in a luxury...

About the role The Restaurant Chef will lead the culinary operation of Basalt, a signature dining concept at The Park Gstaad, a Four Seasons Hotel. Reporting to the Executive Chef, you will shape the...

About the role Lead Basalt Restaurant & Bar at The Park Gstaad, a Four Seasons Hotel, overseeing guest experience, operational excellence and financial performance during the pre‑opening and first sum...

About the role Lead the overall operation of Altura, the Italian Coastal all‑day dining restaurant at The Park Gstaad, a Four Seasons Hotel. Reporting to the Director of Food & Beverage, you will own...